Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World.
We use high quality ingredients to make our products. With your family in mind, all of our products are made in USDA inspected plants.
Our injections have been researched, developed, tested, and brought to the retail market with using over 30 years of meat knowledge. No other company can match that.
After 22 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant,
I started cooking in our local BBQ competition. From my very first contest I used an injection that I had developed for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for the BBQ comp world. From there we packaged our original Beef Injection. We listened to our customer and added a Pork Injection. I have used our Premium Rub since my very first comp and added our Honey Rub next. The items viewed above have evolved from what we use and products that were not available on the market already.
Watch our newest videos on "How to mix our Injection" & "How to inject a Brisket". Click on the side tab to change videos.