About Butcher BBQ - 2 Time World Champion
The BBQ Legacy:
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, I started cooking in our local BBQ competitions. From my very first contest I used an injection that I had developed for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for the BBQ comp world. From there we packaged our original Beef Injection. We listened to our customers and added our Pork Injection. I have used the Premium Rub since my very first comp and added our Honey Rub next. With all this life long experiences I decided to bring the science to bbq.
- David Bouska
The Experts Choice:
Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship . David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. All these accolades have come from using our award winning injections, rubs, and sauces found right here on this web site. Along with David's techniques and years of experience you too can BBQ like a champion.
Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the world. We use high quality ingredients to make our products. With your family in mind, all of our products are made in USDA inspected plants. Our injections have been researched, developed, tested, and brought to the retail market while using over 34 years of meat knowledge. No other company can match that.