• David Bouska

Grilled Meatloaf

If you thought the classic comforting dinner food couldn’t get any better, think again! By grilling meatloaf rather than baking it in the oven in a traditional loaf pan, this recipe lends a tasty grilled flavor to the entire meatloaf. It’s quick to whip up and easier than you think to cook directly on the grill! You can use either an aluminum grill pan or several sheets of aluminum foil to start out the meatloaf. Then a single flip over on the grill gets those nice marks, allows even cooking, and seals in the juicy tenderness of the ground beef. It’s the perfect way to get ready for summertime with a hearty entree out on the grill: Try a batch of mashed potatoes and some roasted or grilled vegetables, like a Savory Grilled Vegetable Salad to complete the meal!


That classic juicy meatloaf taste comes simply from the worcestershire-forward Brisket Mop BBQ Mud and fresh chopped white onion. A traditional binding blend of your favorite breadcrumbs and egg will ensure the loaf shape stays a loaf! And by using both direct and indirect heat, the loaf will have crispy edges and will be cooked all the way through. Just be sure to use a meat thermometer to check the internal temperature before removing the loaf and turning off the grill. A couple tablespoons of Chipotle Grilling BBQ Sauce smothered over the meatloaf while it’s still hot give it extra moisture and outside flavor!

Equipment: Aluminum grill pan Ingredients

● 1 lb ground beef

● 1⁄3 cup white onion, chopped

● 1⁄2 cup traditional breadcrumbs

● 1egg

● 1 tbsp Brisket Mop BBQ Mud

● 2 tbsp Chipotle Grilling BBQ Sauce


Preheat the grill to medium heat. In a medium bowl, combine the ground beef, white onion, breadcrumbs, eggs, and Brisket Mop BBQ Mud.

Using your hands, shape the meat mixture into a loaf on an aluminium grill pan. Alternatively, you can use a triple layer of aluminium foil.

Place the aluminum grill pan directly on the hot grill and let cook for 15 minutes.

Flip meatloaf out of the pan and directly onto the grill, topside down. Let cook on direct

heat for 5 minutes, then turn off the heat. Let it continue cooking on indirect heat for approximately 10-15 minutes, or until the internal temperature of the meatloaf reaches 145oF.

Remove meatloaf from the grill and spread Chiptole Grilling BBQ Sauce evenly over the top of the loaf. Let rest for 10 minutes before slicing and serving.


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