Juicy Grilled Pork Chop w/Chimichurri
Updated: Feb 25
Juicy, tender pork chops are easy to achieve when using simple delicious seasonings and a nice hot grill. In this recipe, the Smoke Tube and a basic marinade with a good amount of Butcher BBQ Grilling Addiction help ensure well-seasoned and moist grilled pork chops. When paired with a zesty chimichurri mixed with extra Butcher BBQ Grilling Addiction on top, it’s quick and easy to cook this flavorful main for any meal! You’ll taste trusty flavors like garlic, onion, citrus, and herbs in the Grilling Addiction seasoning in both the marinade and chimichurri. You won’t have to worry about a dry cut of meat when working with such simple steps and several sources of juicy flavor.
Prep time: 2 hours 15 minutes
Cook time: 6 minutes
Ingredients and Equipment:
Wood chips or pellets of choice
4 pork chops
¼ cup vegetable oil of choice
3 tbsp apple cider vinegar
5 garlic cloves, roughly chopped
1 small onion, roughly chopped
1 cup chopped parsley
½ cup chopped cilantro
1 tbsp dried oregano
3 garlic cloves, minced
⅓ cup roughly chopped shallot (about half of a shallot)
⅓ cup olive oil
½ tsp red chili flakes
Juice of half a lemon
3 tbsp red wine vinegar and ½ tsp Butcher BBQ Grilling Addiction
Marinate the pork chops: In a small bowl, mix together the vegetable oil, apple cider vinegar, garlic, onion, and Butcher BBQ Grilling Addiction until well combined. Put pork chops in a large sealable plastic bag and pour marinade over the pork chops in the bag. Leave pork chops to marinate in the refrigerator for at least two hours up to overnight.
Make the chimichurri: Add all the ingredients to a food processor and process until well combined but not pureed.
Prepare your smoke tube: Fill Smoke Tube with wood chips or pellets of choice, leaving about an inch of space at the top. Using a torch, light the wood in the tube and place on the grill. For more directions on how to use the Smoke Tube, watch an informative video here.
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