• David Bouska

Party Time Favorites

Updated: 2 days ago

If you going to watch your favorite ball team or asked to make something for a party. Here are a few easy fun and very tasty snacks. Oh you are allowed to make these tonight, just because you want to eat them yourself.


Smoked Meat Balls

1 lb ground beef

1 lb ground pork

1/4 cup finely chopped onions

1/4 cup bread crumbs

1 egg

1 tablespoon black pepper

1 teaspoon kosher salt

2 tablespoon Butcher BBQ Wyld Addiction Seasoning

1/2 cup Butcher BBQ Homestyle Sweet BBQ Sauce

1/4 cup fresh chopped parsley

Combine all ingredients in a large bowl or mixer, and combine until mixture holds together.

Preheat your smoker to 225ºF and your favorite wood. Form the meat into 3/4 oz balls. Smoke at 225ºF until meatballs reach an internal temperature of 165ºF. Check internal temperature with an instant-read thermometer. The Instant Read Digital Thermometer from Butcher BBQ offers an accurate reading every time.

While the meatballs are smoking, prepare the red sauce.

Red Sauce

2 tablespoons extra-virgin olive oil

2 cloves garlic, crushed

3 Tablespoon Herb and Tomato Bratwurst Mix from Butcher BBQ

3 tablespoon tomato paste

2 (28-ounce) cans of whole peeled tomatoes

Salt to taste

2 tablespoons unsalted butter (optional)

Add oil and garlic to a large pot and heat over medium-low heat until garlic begins to sizzle. Add the Herb and Tomato Bratwurst Mix and stir until garlic begins to turn a light golden color. Stir in tomato paste and cook, continually stirring for 3 minutes. Add canned tomatoes and their juices, increasing the heat to medium-high. Bring to a simmer and then lower, occasionally stirring for about 30 minutes. Add salt and stir in melted butter. Combine the delicious red sauce with your fully cooked smoked meatballs for a superb start to your festivities.

For more snack favorites check out our Smoked Mixed Nuts, Smoked Chicken Wings, and our Smoked Tenderloin.

Click below to print this recipe


Super Smoked Snacks
.docx
Download DOCX • 97KB

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