If it doesn’t say BBQ Phosphate it may not be made for meat. There is several styles and not all are created equal. Formulated for all types of competition cooking, our BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection but and still get the secret added ingredient.
This is one of the highest quality Phosphates on the market. This BBQ Phosphate will heat the water and dissolve with in one minute. Butcher BBQ has taken the science of BBQ to a new level.
This product can be used to keep product moist and fresh tasting after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water. For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water.