Cooking over a live fire or in a cast iron this low sugar product will create a crust that would make any steak house proud. Use this on any steak, chop, duck breast, and all dark meat. Completely cover the outside before cooking. This will help seal in the juices and bring out the natural flavors of your food. This dried spice has a great combination of citrus tones to compliment your cooking.
- The citrus flavors work will on fish, chicken, and wild boar
- The dark color will cover well for back straps and roast