This is a complete cure for bacon, hams, and turkey. Our Sweeter than Sweet cure is the one we trusted for years in our meat business to make hickory smoked bacon and hams. This works for making cured pork chops, Canadian bacon, and those great State Fair turkey drumsticks.
Usage: 1.75lbs of cure mixed with 1 gallon of water. Inject the entire meat and let set for desired time in a refrigerator.
Ham & Bacon Cure mix
Salt, Cane, Brown and Maple Sugar (100% Maple Syrup), Sodium Nitrite (0.84%) and less than 2% Glycerin added to prevent caking.