If your grilling in your back yard or in a competition, this needs to be on your steak. The richness of the beef flavor combined with the right amount of salt brings out the mouth watering flavor that makes you proud to know how to cook. This can be used on steak, brisket, and even that medium cooked prime rib. Dust it right on the meat or use it when your pulling it off the open flame, for that added finished touch of greatness.
- Smoking Brisket best friend
- Gluten Free
- Proudly Made in America
- Resealable package
- Dual lid for either pouring or shaking
- Melts right into the meat-So sprinkle and cook
Salt, monosodium glutamate, sugar, dextrose, hydrolyzed soy protein, caramel color powder, spice, corn starch, onion powder, and garlic powder.