The hatch peppers are grown and harvested in the Hatch Valley region, New Mexico. The New Mexico green chile pepper flavor has been described as lightly pungent similar to an onion, or like garlic with a suttle sweet, spicy, crisp, and smoky taste. The ripened red retains the flavor, but adds an earthiness and bite while aging mellows the front-heat and delivers more of a back-heat. Cure pack included in jar for making summer sausage.
New Mexico Hatch Chili Summer Sausage Mix
This package plus 1oz quick cure (included) makes 10lbs of sausage.
- Stuff this sausage into casing for summer sausage or snack sticks, then smoke/cook
- Mix in with any wild game ground meat to make some of the finest mexican food you will eat
- Sprinkle in with a roast while cooking for a great flaovr that will make it the talk of the table
- This makes some of the best gourmet patties for grilling