This product carries a spicy tone to the finished product. Do you remember that flavor of pork you used to get when cooking over an open flame? We have captured that flavor in this injection. Our Open Pit injection is the only one on the market that comes in an easy to seal canister. A free scoop comes in every jar. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.

The same great items the World Champions use to impress the food judges, are all found here.

1 pound will do up to 8 pork shoulders.

This product is MSG & Gluten Free and is sold in 4oz, 1lb, 5lb, and 10lb bags.

Pork Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum.

Open Pit Injection

$18.99Price
Size
    • Learn About Our Online BBQ Class-Click Here
    • Smoking pulled pork full of flavor
    • Juicy and tender pork loin roast
    • Gluten Free and MSG Free
    • Easy to close canister
    • Free scoop with each purchase
    • Complete instruction on package
    • Made in the USA
  • hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper,and xanthin gum.

Butcher BBQ

 

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Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World.

 

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