An easy Holiday Prime Rib slideshow

Trimming a brisket for your smoker

Mixing up our injection is as easy as 1-2-3

How to get moist flavorful chicken every time

Documentary for CookShack, Inc

How to make Pork Belly Burnt Ends

Take your trimmed brisket to the next level for competition 

Butcher BBQ answerer questions from viewers

Injecting brisket is easy. Don't be scared

Proper usage of a sharping steel

How to fix the spring on our Gourmet Pistol Grip Injector

Live broadcast of a new product release - BBQ Mud

News cast of the Butcher BBQ Stand

How to light our Smoke Tube