Butcher BBQ Injections, BBQ Rubs, BBQ Sauces

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The Butcher BBQ Family of Goods

Fantasy Football Special

The Butcher BBQ Brisket Injection is the best tasting marinade deemed by highly skilled and qualified judges from barbecue cook-offs sanctioned by various barbecue associations from around the United States and Canada.

This simple to use marinade is designed to be injected into the meat to increase the moisture while intensifying the natural beef flavor.

All you need for your football party. Tailgating, backyard, or just staying at home. This is the complete package needed to make this happen. 2-Butcher BBQ Sweet Sauce, 1-12 oz Honey Rub, 1-12oz Steak & Brisket Rub.

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$19.99

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Injections

Brisket Injection

Pork Injection

Forgot to order, didn't know you were low and a comp is coming up quick, We offer 2 day shipping thru UPS.

Brisket InjectionAll taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth.Place your brisket on a cookie sheet with edges to help catch any excess marinade. Now, using a checker board pattern, inject in every other square, keeping the injecting needle in the center of the brisket meat.This amount should be enough for two thirteen (13) lb. briskets.Beef Injection ingredient list: This product consists of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt (with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, and xanthin gum.Pork InjectionMix one (1) cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.This amount should be enough for two (2) 6 to 7 lb. pork shoulders.Pork Injection ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.Prime DustFinally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, its real beef. Prime Dust makes a deep rich beef flavor and when used with our Butcher BBQ Injections you will make a prize-winning brisket.Mix 1/4 cup of Prime Dust and 3/4 cup of Butcher BBQ injection to 2 cups of water. Mix the 2 together to help prevent lumping in the water. You are now ready to inject. Simple to mix. No more adding beef flavored water from the store. Refrigerate after mixing.Have you had a hard time finding that heavily marbled brisket? Up Grade Your Beef with Prime Dust.Ingredients: Beef stock, flavorings, saltBBQ PhosphateWe offer one of the highest quality phosphates on the market. Our phosphate can be dissolved in cold water where other lower quality products must dissolved with warm water. It is recommended to make sure you have a clean mixing bowl and use clean bottled water to ensure the best results. This product is a white powder in texture.This product can be used to keep product moist and fresh tasting after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water. For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals 1/4 pound.Party PackPlanning on a party? How about a tail gate event? We have just the items for you.If you have always wanted to try our award winning injections, but didnt need to purchase the bigger packages, now you dont have to! With each Party Pack you can slow smoke 2 of the juiciest briskets or 2 of the best pork butts you have ever tasted. Dont forget to check out all of our BBQ rubs to help layer on a great taste that will make your party guest want your recipe.Your purchase includes: 1 Butcher BBQ Beef Party Pack and 1 Butcher BBQ Pork Party Pack"Grill"This is a revolutionary new product that can flavor many different types of meat with some easy to follow applications. One way is thru marinating, place your meat in a container and cover with enough "Grill" liquid to cover product for 2 to 4 hours. A quicker and just as efficient way is thru injection. Using an syringe inject thru out the meat with "Grill" and let set a 30 to 60 minutes. For a full flavor boost use both methods, One item that can do both! For brining mix 1/2 cup "Grill" with 8 cups liquid. For injecting mix 1/8 to 1/4 cup "Grill" to 2 cups of liquid. "Grill" is highly recommeded for chicken, but after tasting you will realize it can be used on ribs, steaks, and chops. It will give you all the moistness expected while adding a great flavor. All orders are charged shipping based on the 48 contiguous states. All other orders outside the US please contact me.
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Two Pound Bag

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Two Pound Bag

$25.50

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Five Pound Bag

For all details read FAQ

Five Pound Bag

Two day Shipping

$51.50

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$51.50

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Ten Pound Bag

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Ten Pound Bag

$19.00

$92.70

BBQ Phosphate

Injectors

One Injector

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Prime Dust

60 cc syringe

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One Pound

$1.75

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One Pound

$11.70

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Two Injectors

$13.70

$3.30

2" 14 gauge needle

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Three Injectors

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Party Pack

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$4.65

$16.50

"Grill"

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Two Pound Bag

6" Boning Knife

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$25.50

$19.00

Rubs

BBQ Spice Pack

$29.00

BBQ Spice PackAll of our great rubs bundled for you. Not only is there a savings for this bundle but when purchasing this item you will save on shipping versus buying them separately.Texas Style Steak & Brisket RubWe knew spices used for decades in Texas for brisket cooking couldnt be wrong. So with that in mind we utilized that along with a long time favorite for steaks and gently combined them for this great flavor. Use this on your long and slow cooks and also for the grilling.Butcher BBQ Honey RubUnlike most rubs on the market, this one has a sweet honey taste that allows the flavors to soak deep into the meat before cooking. This honey flavor that infuses to the meat will allow you to slow smoke or fast grill with out the burning you would get from using real honey. Even though this rub is wonderful on all types of chicken and ribs, it can be used to add a new layer of flavor when cooking beef.Premium RubThe Butcher BBQ Premium BBQ Rub has been formulated to be used in conjunction with our beef and pork injections. The sweet taste backed up with the right blend of peppers allows those big cuts of meat to retain all the flavors and juices for that perfectly cooked taste and tenderness. Not only is it great on beef and pork the secret blend of spices is a perfect compliment for all cuts of meat. The dual combination of Butcher BBQ's Injections and Butcher BBQ's Premium Rub has been proven in the Winner's Circle time after time.All Purpose Hickory Seasoned SaltThis is a great product to be used on beef, pork, chicken, wild game, and even fish. Use in place of plain salt while adding a touch of hickory. It can do wonders for snacks like popcorn and chex mix. It comes in a 16 ounce bottle with a shacker top.All orders are charged shipping based on the 48 contiguous states. All other orders outside the US please contact me.

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Texas Steak & Brisket

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12 oz Shaker

$8.50

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5lb bag

$38.00

All

Purpose Hickory Seasoned Salt

Honey Rub

Premium Rub

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12oz Shaker

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12oz Shaker

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16oz Shaker

$8.50

$9.50

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5lb bag

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5lb Bag

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5lb Bag

$38.00

Sausage Spices

We have brought some of our favorite spices to you Now make sausage like your local meat market.

Sausage Spice Information

Butcher's BratwurstFor use with 25 lbs of meat $3.89 A mild flavor compared to our other brat seasonings. Similar to national brand's flavor.Ingredients: Salt, spices, dextrose, spice extractivesButcher's Pork Seasoning - RegularFor use with 25 lbs of meat $3.99 This is considered a medium breakfast sausage seasoning with sage. Our #1 selling breakfast sausage.Ingredients: Salt, spices, dextroseButcher's Pork Sausage - HotFor use with 25 lbs of meat $3.99 This blend is for those out there looking for a little extra heat!Ingredients: Salt, crushed red pepper, chopped sage, sugar with less than 2% propylene glycol to prevent caking.Butcher's Mild Italian SausageFor use with 25 lbs of meat $3.59 Our #1 selling Italian Sausage Seasoning!Ingredients: Salt, spices (Including fennel, pepper, and anise), paprika.*contains NO MSGButcher's Hot Italian SausageFor use with 25 lbs of meat $4.19 Great flavored Italian Sausage with a little extra kick!Ingredients: Salt, paprika, fennel, crushed red pepper, spices, MSG, spice extractives.Butcher's PepperoniFor use with 25 lbs of meat $6.49 Good, Mild flavor Use 1oz Sure Cure includedIngredients: Salt, dextrose, pepper, anise, fennel, paprika, spices, garlic and not more than 2% tricalcium phosphate added to prevent caking.Butcher's Polish SausageFor use with 25 lbs of meat $5.69Regular Polish unit with NO MSG Use 1oz Sure Cure includedIngredients: Salt, corn syrup solids, spices, garlic powder and less than 2% tricalcium phosphate to prevent caking.Butcher's Summer SausageFor use with 25 lbs of meat $5.59 One of our Favorite and Most Flavorful Summer Sausage Seasonings! Use 1oz Sure Cure includedIngredients: Salt, corn syrup solids, spices, mustard, monosodium glutamate, and not more than 2% tricalcuim phosphate added to prevent caking. Total protein is 1.30%Butcher's Home Style Jerky MixFor use with 25 lbs of meat $3.99 Good mild flavor. Can be used with beef, venison, turkey, or any wild game. Use 1oz sure cure includedIngredients: Salt, sugar, MSG, pepper, garlic powder and not more than 2% propylene glycol as an anticake.Butcher's Teriyaki Jerky Mix For use with 25 lbs of meat $9.89Excellent Teriyaki flavor. Great flavor if you are looking for something different. Has a little heat also. Use 1oz Sure Cure includedIngredients: Soy sauce solids (soy beans, hydrolyzed soy protein, salt), salt, spices, fructose, garlic powder and less than 2% silicon dioxide as an anticake.**THIS SEASONING CONTAINS THE ALLERGEN SOY** All orders are charged shipping based on the 48 contiguous states. All other orders outside the US please contact me.

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Butcher"s Bratwurst $3.89

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Butcher's Pork Seasoning - Regular $3.99

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Butcher's Pork Sausage - Hot $3.99

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Butcher's Mild Italian Sausage $3.59

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Butcher's Hot Italian Sausage $4.19

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Butcher's Pepperoni $6.49

Butcher's Polish Sausage $5.69

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Butcher's Summer Sausage $5.59

Butcher's Home Style Jerky Mix $3.99

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Butcher's Teriyaki Jerky Mix $9.89

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Sauce

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Single Jar

Sweet BBQ Sauce

$4.95

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Six Pack

A competiton sauce available to the public. One that all you need to do is just open and use. No need to add any other spices. Our Sweet BBQ Sauce has the perfect thickness and flavor.

$29.10

Twelve Pack Case

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$57.00

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One Gallon

$22.00

Our sauce will compliment anything you cook on your grill or in your kitchen. It took us years to perfect the spice blends and all you have to do is open and pour. This sauce is great with burgers, chicken, ribs, pork, and beef.

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Retailers

Favorite Links

Favorite LinksBBQ Grailwww.thebbqgrail.comAmazing Ribswww.amazingribs.comAssmans BBQ www.assmanns.comBBQers Delight www.bbqrsdelight.comBBQ TV www.BBQTV.comCookShack www.cookshack.comDodge County Smokers www.DodgeCountySmokers.comFast Eddy's Grill ww.pelletcooker.comHead Country BBQ Sauce www.headcountry.comHogTide BBQ www.HogTideBBQ.comHome BBQ www.shop.homebbq.comKansas City BBQ Society www.kcbs.usLevi's Photography www.Levisphoto.comPellet Envy www.pelletenvy.comStu's Q BBQ www.stusqbbq.comTea Cup Stables www.teacupstable.comThe BBQ Brethren www.bbq-brethren.com/forum/The BBQ Central Radio Show www.thebbqcentralshow.comCalifornia BBQ Association www.cbbqa.orgThe National BBQ News www.barbecuenews.comThe National BBQ Rankings www.nationalbbqrankings.comPellet Heads www.pelletheads.comAZ BBQ Association www.azbarbeque.comTexas BBQ Forum www.texasbbqforum.comNational BBQ Association www.nbbqa.orgBBQ Backyard www.bbqbackyard.comOut Door Coking Channel outdoorcookingchannel.comFlorida BBQ Association www.flbbq.orgThe Smoke Ring www.thesmokering.comThe BBQ Forum www.rbjb.com/rbjb/rbjbboardInternational BBQ Cookers Assoc. www.ibcabbq.org

Are you a retailer and looking to ad a great line of products for you to retail. If so fill out a contact form and let me know.

Walk Up Retailers

On line Retailers

Walk Up RetailersGateway BBQ Store477 W-W Industrial Park DrWashington, MO 63090 1-636-390-9898Helping U BBQ2532 S 156 circleOmaha, NE 68130 1-402-932-4578BBQ Pits and Spits2603 W College AveAppleton, WI 54914 1-920-882-8686Fred's Music & Tasty Licks BBQ212-214 W . Lancaster Ave.Shillington, Pa. 19607 American Propane Co.7401 Broadway extentionOklahoma City, OK 73116 1-405-843-6868Well Seasoned BBQ302c - 20771 langley By PassLangley, BC Canada V3A 5E8 1-604-530-1292BBQ Fans312 E. US Highway 69Kansas City, MO 64119 1-800-985-5358The Kansas City BBQ Store11946 Strang Line Rd.Olathe, KS 66062 1-913-782-5171Eggs By the Bay965 SHULMAN AVE SANTA CLARA, CA 1-408-394-2471TNT Landscaping/Hawgeyes BBQ1313 S.W. Ordnance Road Ankeny, Iowa 50023 1-877-841-7192Big Poppa Smokers 53-973 Polk StreetCoachella, CA 92236 1-877-828-0727All Things BBQ615 W Douglas Ave Wichita, KS 67213-1456 1-316- 440-3950BBQ Island8425 S Emerald Drive #103Tempe, AZ. 85284 1-877-474-5669Central Meats1120 Kempsville RoadChesapeake, VA 23320 1-800-373-1094 Backyard Bash6264 Lewis Street, Suite 100Parkville, MO 64152 1-816-587-9990 Kinnamon's Market1812 East 1stChandler, OK 74834 1-405-258-0168Turks Country StoreOld Route 66Chandler, OK 74834 1-405-258-0400
Online RetailersGateway BBQ Storewww.GatewayBBQStore.comHelping U BBQwww.HelpingUBBQ.comFred's Music & Tasty Licks BBQwww.fredsmusicandbbq.comOur new retailer in South Texas is Texas Pepper Jellywww.texaspepperjelly.com in Houston, TXEggs By the Bay http://www.EggsBytheBay.com in Santa Clara, CAGreat Lakes BBQ Supply http://www.greatlakesbbqsupply.com in MIHawgeyes BBQ www.HawgeyesBBQ.com in Ankeny, IAThe Kansas City BBQ Store www.KansasCitybbqstore.com in Olathe, KSBig Poppa Smokers www.BigPoppaSmokers.com in La Quinta, CAAll Things BBQ www.ATBBQ.com in Wichita, KSBBQ Island www.BBQIslandinc.com in Tempe, AZCentral Meats www.BBQIslandinc.com in Tempe, AZCountry Side BBQ www.shopcountrysidecottage.com in Springfield, MOAlaska BBQ Supply www.Alaska BBQSupply.com in Palmer, AKBackYard Bash www.BackYardBashKC.com in Parkville, MOBBQ Fans www.BBQFans.com in Kansas City, MO

Winners Circle

Back 2 Back Winner of the Houston Livestock Show and Rodeo 2010 & 2011 uses Butcher BBQ Products

Team Butcher BBQ started in 1982 when I started to work in my first meat market. This is where I began leaning about beef, pork and poultry. From there, we have operated sausage markets, managed several retail and wholesale meat markets and now currently own and operate a custom meat processing plant. This is where I have perfected our sausage, ham and bacon flavoring process. In 2006 we started competing in the local BBQ circuit with good results. From there it has grown and now we would like to share some of our products with you.

We are happy to announce that our Honey Rub was used on the ribs to win the Houston Livestock Show and Rodeo. Team Drillin' N Grillin' used the Honey Rub to win the Rib category then continued on to win the title of World Grand Champion of The Houston Livestock Show and Rodeo.

Butcher BBQ Injections take Top Honors at The American Royal Invitational Cook off

Butcher BBQ Brisket Injection was used in taking the top 3 places in the brisket category. The American Royal Invitational cookoff held at the American Royal Complex in October of 2009 located in the heart of BBQ, Kansas City, Missouri. It is a prestige invitational only cookoff, made up of 100 plus State Championship winners from around the country.

1st Place Brisket 2nd Place Brisket 3rd Place Brisket

Pork Pullin Plowboys Butcher BBQ Cool Smoke

Thanks for being as excited about Butcher BBQ Marinades as we are. Here are some comments from customers like you:Bonesmokers won 4th place Brisket and Grand Champion at the Sam's Club in Madison, WIRedNeck Cooker won 1st place Brisket, 4th place Butt, and 5th Overall in Sam's Club Austin TXTornadic BBQ won 2nd place Brisket at Langley OKBig B's Down n Dirty BBQ won Reserve grand Champion at Penn Vally CADodge County Smokers won Reserve Grand Champion at Marysville, KSSmokin Bones BBQ won 1st place brisket, 2nd ribs, 3rd chicken, and Grand Champion at a LSBS in Bandera, TXLeft Coast Q won 2nd place brisket and 8thOverall at Morgan HillLeft Coast Q won 2nd place brisket and 3rd Overall at Toms Farm #1Kick'n Back Kookers won 2nd place Brisket and Grand Champion at Keller Lions Cook offkick'n Back Kookers won 1st place brisket and Grand Champion at Gordonville, TXBig B's Down and Dirty BBQ won 3rd in brisket at the Sams Club Las Vegas Government Pork won 1st in brisket, 2nd in chicken, 3rd in Pork, and RGC at Cotton Pickin' BBQ CookoffDances with Smoke wins GC and 1st in brisket in Monroe,WADodge County Smokers 1st brisket in Las Vegas at the Smoke On the WaterSmokin Fun 1st Brisket Texas Gulf Coast InvitationalAll Over Your Face wind Grand Champion & 1st in Brisket at Central Market Thrill of the GrillTick Ridge Smokers wins 1st in ribsSpruce Ridge Smokers wins GC and 1st in Brisket in Sparta MichiganSteel City BBQ wins 3rd place PorkTeam Getting Sauced wins 1st at Overland Park VFWBIG B's DOWN N DIRTY BBQ wins GC at Sacramento CaBig Shot BBQ Discovery Bay CA wins at Sacramento, CANaughty Nurses wins 1st at the Stillwater , OKEZ BBQ Bunch wins 1st in Brisket at Kaufman, TexasA Wing and A Prayer wins Top 10 at Texas Masonic Retirement Center Family Day in Arlington,TX Denver Cajun BBQ Krew wins 1st at Colorado BBQ Challenge in Frisco, CO Denver Cajun BBQ Krew wins 1st at Showdown on the Plains BBQ Challenge in Scott City, KS Denver Cajun BBQ Krew wins 3rd at Showdown on the Plains BBQ Challenge in Scott City, KS Denver Cajun BBQ Krew wins 1st at Showdown on the Plains BBQ Challenge in Scott City, KS Denver Cajun BBQ Krew wins 3rd at Skys the limit BBQ Classic in Garden City, KS Denver Cajun BBQ Krew wins 3rd at Skys the limit BBQ Classic in Garden City, KS Porkateers wins 1st at Sun City Festival BBQ Cookoff in Buckeye, AZ Porketeers wins 2nd at Golden Acorn BBQ Fest in SCampo CA Sho Gud BBQ wins 1st at Bartow Bluegrass and BBQ Festival in Bartow FL Porketeers wins 1st at Rosarita Q 2010 in Tijuana, Mexico Southpaw BBQ wins 2nd at Tree Top Skwewred Apple in Yakima WA Southpaw BBQ wins 1st at Smokin On the Bypass in Langley, BC Moring Wood Smokers wins Top 10 at Octoberfest in Amarillo Tx Big Creek BBQ wins 1st at Rock n Blues BBQ in Golden City, MO Big Creek BBQ wins 1st at Cass County Square Off in Harrisonville, MO Big Creek BBQ wins 2nd at Smoke on the Water in Springdale, AR Big Creek BBQ wins 2nd at Racing for BBQ in Kansas City. MO Gold Nugget Cooking Team wins 2nd at IBCA Invitaional in Grand Prairie, TX Holy Smokes wins 1st at Gordaon Fall Line Festival in Gordan, GA I A B 30 BBQ wins Top 10 at Smokin in Mesquite BBQ Championship in Mesquite, NV I A B 30 BBQ wins 1st at Smokin for Gold in Placerville , CA The Right Stuff BBQ wins 1st at Lake Onconee BBQ and Blues Festival in Lake Oconee Left Hand Smoke wins 1st at Evergreen State BBQ Championship at the Rock in Duvall, WA Holla N Swalla wins 2nd at Rock n Ribs in Springfield, MO Left Coast Q wins 1st at Bakersfield Biggest Baddest BBQ in Bakersfield, CA Left Coast Q wins 1st at Wild West BBQ Bash in Santa Maria, CA Left Coast Q wins 1st at 1st Annual Harrahs Blues and BBQ Fest in Valley Center, CA BVurnin Bobs Butts n Bones wins 1st at BBQ at the Summit in Dillon, CO Border War Smokers wins 3rd at 19th Annual Boons Lick Trail BBQ Contest in Columbia, MO IAB 30 BBQ wins 3rd at Northern Arizona BBQ Festival in Willams, AZ IAB 30 BBQ wins 1st at 2nd Annual Prescott BBQ Days in Prescott, AZ Grauers Hog Wash BBQ wins 1st at Blues and BBQ in Hays, KS Big Creek BBQ wins 3rd at Oh Mercy BBQ Challenge in Independence, KS Big Creek BBQ wins 1st at Original South Dakota BBQ Championship in Huron, SD Big Creek BBQ wins 3rd at Great American BBQ Open in Bonner Springs, MO Big Creek BBQ wins 3rd at Oh Mercy BBQ Challenge in Independence, KS Big Creek BBQ wins 3rd at Basswood Resort Legacy Cup BBQ in Platte City, Mo Big Creek BBQ wins 1st at Apple Blossem BBQ in St Joseph, MO Big Creek BBQ wins 2nd at North Kansas City State Championship in North Kansas City, MO Left Hand Smoke wins Top 10 at McKinley Springs Winery BBQ Showdown in Prosser, WA Skinny Cooks wins Top 10 at Red White and BBQ in Westmont, IL Belly Brothers BBQ Team wins 1st at Rock n Ribs in Springfield, MO Left Hand Smoke wins Top 10 at Northwest BBQ Championship in Bellevue, WA Left Hand Smoke wins Top 10 at Smokin on the Columbia in Astoria, Oregon Border War Smokers wins 1st at Sertoma 48 BBQ in Lawrence, KS Iron Pig BBQ wins Top 10 at Historic Hog Fest in Edenton, NC Iron Pig BBQ wins 3rd at Historic Hog Fest in Edenton, NC Iron Pig BBQ wins 3rd at Historic Hog Fest in Edenton, NC Butts-N-Gutts wins 1st at Hogs Happening in Lincolnton, NC Butts-N-Gutts wins 3rd at Charlotte Smokin Flavor Fest 2010 in Matthews, NC Left Hand Smoke wins 1st at Washington State BBQ Championship in Seatle, WA Iron Pig BBQ wins Top 10 at Firehouse BBQ in Kings Mountain, NC Iron Pig BBQ wins 2nd at Firehouse BBQ in Kings Mountain, NC Smokin Yankees BBQ wins 2nd at Smoke on the Water in Lakeport, CA Smokin Yankees BBQ wins 2nd at Wild West BBQ Bash in Santa Maria, CA Iron Pig BBQ wins Top 10 at Bordertown BBQ Contest in Clover, SC Iron Pig BBQ wins Top 10 at Bordertown BBQ Contest in Clover, SC Big Mo from AHO wins 1st at Battle of the Pigs in Johnson City, TN Contracted Cookers wins Top 10 at Moniteau County Fair Cookoff in California, MO Contracted Cookers wins 3rd at Moniteau County Fair Cookoff in California, MO Smell Whats Cookin wins 1st at Winter Q in Great Bend, KS Iron Pig BBQ wins Top 10 at Hog Happnin in Shelby, NC Smokin Hoggs BBQ wins Top 10 at Battle of the BBQ Brethren in Sayville, New York Iron Pig BBQ wins 1st at Eastern Carolina BBQ Throwdown in Rocky Mount, NC Charcoal Cowboys wins Top 10 at Music City BBQ Festival in Nashville, Tn Pork Pullin Plowboys wins 1st at American Royal Invitational in Kansas City, MO ZZ-Que wins 1st at Grillin and Chillin in Owensboro, Ky Bellys By Traeger wins Top 10 at American Royal Open in Kansas City, MO Dodge County Smokers wins 1st at Battle of the Brisket in Mission, KS Left Hand Smoke wins 1st at Evergreen State BBQ Championship PNWBA in Seattle, WA Left Hand Smoke wins 1st at BBQ on the Bypass in Langley, British Columbia Canada Border War Smokers wins 2nd at Up in Smoke in Mason City, IA 2 Skinny Cooks wins 3rd at MLK Street Jam and Barbecue in Milwaukee,WI Kyles BBQ wins 2nd at Indio, CA in Stagecoach Music Festival Biggen Horny BBQ Team wins 1st at Muskogee Azalea Festival in Muskogee, OK Pig Headed BBQ wins Top 10 at New Holand Summerfest in New Holland, PA OOPS wins 3rd at BBQ at the Summit in Dillon,Co OOPS wins 3rd at Moos and Brews in Eagle,CO OOPS wins 1st at Grillers Cup in Laramie,WY OOPS wins 3rd at Loveland Loves BBQ in Loveland, CO Charcoal Cowboys wins 1st at Sundrop BBQ Contest in Pulaski, TN Left Hand Smoke wins 1st at Skigit Vally BBQ Championship in Sedro Wooly, WA Hickory Flats BBQ wins 1st at Jasper Strassenfest in Jasper, Indiana Midnight Ramblers wins 1st at Gold Dust Days BBQ Cookoff in Gold Bar, WA Bellys By Traeger wins 1st at Anthony Fair in Anthony, KS Codys Construction Crew wins 1st at The Art of BBQ in Tulsa, Ok Butt Lovers BBQ wins 1st at The Art of BBQ in Tulsa, Ok Uncle Bubbas BBQ wins 1st at Boston Hills BBQ Fest in Boston Hills, NY Midnight Ramblers wins 2nd at Bothell County Village BBQ Contest in Bothell, WA Dodge County Smokers wins 1st at Tonganoxie Days BBQ in Tonganoxie, KS Hickory Flats BBQ wins 1st at Smokin On The River in Jeffersonville, Indiana Pork Pulin Plowboys wins 1st at Smokin In The Creek in Sugar Creek, MO Pork Pulin Plowboys wins 3rd at Quossal in Des Moines, IA She Thinks My Slabs Are Sexy wins 1st at Caldwell FHA in Caldwell, TX Them Ohio City Boys wins Top 10 at Roc City Rib Fest in Rochester, NY Two Sows and a Boar wins Top 10 at BBQ AND Blues Music in Bixby, OK Stus Q BBQ wins Top 10 at Boots & BBQ in Claremore, OK Them Ohio City Boys wins 1st at Brickstreet BBQ Fest in Marietta, Ohio Them Ohio City Boys wins 1st at Brickstreet BBQ Fest in Marietta, Ohio Them Ohio City Boys wins 1st at Pigs in the Park in Danville, VA Butcher BBQ wins Top 10 at Blues BBQ and Music Festival in Bixby, OK Bubbachucks BBQ wins 2nd at Planes, Trains, and BBQ in Taveres, FL Bubbachucks BBQ wins 1st at Planes, Trains, and BBQ in Taveres, FL Bubbachucks BBQ wins Top 10 at Smoke on the Water in Winter Haven, FL Bubbachucks BBQ wins 1st at Smoke on the Water in Winter Haven, FL Pigheaded BBQ wins Top 10 at Pork in the Park in Salisbury JT and the BBQ 3 wins 1st at Pork in the Park in Salisbury, Maryland Butcher BBQ wins 1st at Smokin Red Dirt Cookoff in Enid, OK She Thinks My Slabs Are Sexy wins 3rd at Railroad Days BBQ Fesitival in DeQuincy, LA Dodge County Smokers wins 1st at Prilosec OTC BBQ Shootout Series in Fort Worth, TX - Texas Motor Speedway Butcher BBQ wins 2nd at Stillwater Elks Blazathon in Stillwater, OK Butcher BBQ wins 1st at Stillwater Elks Blazathon in Stillwater, Ok Butcher BBQ wins 1st at American Legion BBQ & Chili Cookoff in Tulsa, OK Butcher BBQ wins Top 10 at Smoke on the Water in Little Rock, Arkansas Crowsnest Stoners wins Top 10 at Coleman, Alberta Canada in Crowsnest Cookoff Festival Early Bird BBQ wins 1st at Riverfest 2008 Red White & Que in Bellevue, NE Dustaway BBQ wins Top 10 at 22nd Annual Holdem & Hitem BBQ Cookoff in Houston, TX Burnt by the Best wins 1st at Wichland Que n for Kids 2008 in Anaheim Hills Dodge County Smokers wins 1st at BBQ on the River in Excelsior Springs, MO Pork Pullin Plowboys wins 1st at Hillbilly Cookoff in Laurie, MO Pork Pulling Plowboys wins 1st at Cass County Cookoff in Harrisonville, MO Smokin Yankees wins 3rd at Sunburst BBQ Cookoff in Los Alamitos Smoke In Da Eye wins Top 10 at Battle of the BBQ Brethren in Sayville, NY She thinks My Slabs are Sexy wins 2nd at Third Coast BBQ Assn. 2nd BBQ in KOA Lake Conroe, TX George Crew wins Top 10 at Big Pig Jig in Vienna, GA Butcher BBQ wins 1st, Top Ten Overall at Jack Daniels World Championship Invitational Barbecue in Lynchburg, TN

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FAQ Q: Why should I inject my meat?A: Injecting the meat will help assure the moisture during the cooking process. Our product unlike others have moisture holding capabilities to keep your cooked meats moist even after slicing or reheating. Q: Will injecting help get flavors in the meat?A: Yes, while helping with moisture you get to add any flavor you want to the middle of any piece of meat. Q: Should I refrigerate my spices or injections after opening them?A: Before mixing never refrigerate your dry spices. The reason so is when you go from a cold enviorment to room temperature it will draw moisture and clump.Q: How long should I let the injection set before using it?A: Let the mixture set for about an hour before using. Our product will get to a thicker product which is needed to help hold it in the meat and not run out after injecting.Q: Can I mix it up a few days before using?A: Absolutly, just keep in mind that if you mix with an item that needs to be refrigerated you do so.Q: How far in advance do I need to inject before cooking?A: We suggest a minimum of 4 hours. We like to let it set 6 hours. When doing some catering due to not having enough time I did let it set for 24 hours and it was fine.Q: How many briskets will a 2 lb bag do?A: Using 3/4 cup of injection with 2 cups of liquid, will be enough for 2 full size briskets. So a 2lb bag will make 12 briskets.Q: Lets talk injectors. Why should I use the ones you offer and not one from another company?A: First off we offer the best price on the market for these. We have sold so many that the manufacturer has made us an actual distributor so we get the best price and pass it on to you. The actual injector is larger than the ones offered by others so less time is needed for injecting. Ours have larger finger holders on the side so your hand won't slip off while using them. Using the smaller needle will keep from tearing the meat when injecting so less product will escape.Q: How can I get my product by the weekend?A: There is a couple different methods. First method is go by one of our dealers listed on this site. Second way is we normaly ship Standard Ground thru UPS, and most orders placed the first of each week should make it by the weekend. We also offer for additional cost a 2 day shipping thru UPS. There is a few things that you need to know so you can recieve it on time. All orders must be placed no later than 5am central standard time the day ordered. Any orders that come in later than that for a 2 day will not go out till the next day. Shipping days are Monday thru Friday and do not apply to the weekends or holidays. The cost for this is in addition to the standard shipping cost. This shipping is only available for the lower 48 states. We do not make any profit on the cost. It is offered as a service for you.
Wood

With 30 years of experience in retail, wholesale, meat markets, food service, and customer service. Using that experience everything we do and sell at Butcher BBQ comes from real world knowledge.

Butcher BBQ

Owner: David Bouska

336562 East Commercial St

Chandler, OK 74834

David_ButcherBBQ.com

405-205-3270

Classes

Butcher BBQ Cooking Class

Are you a Beginner or already in the Professional ranks of BBQ cooking and need that last little knowledge to take you to the elite cooker status. This will be the class to take.

Butcher BBQ has received 103 top 10 calls, and out of those 68 were top 5 calls, and out of those 24 were 1st place calls. All this has only been for the 2011 Team of the Year race.

On January 20-21 2012 in Chandler Oklahoma this class will consist of a complete competition. We will start Friday at 1pm and go over purchasing, trimming, and prepping. Supper will be provided that evening and then the class will start back up Saturday morning with everything that happens on turn in day. We will go thru as close to turn in times as possible answering all questions as we go. All cooking will be done on a FEC100 and a pellet grill.

Cost for the class is $500. Spouses may attend for an additional $250. Teammates and other relatives not eligible for the spouse rate. Seating is limited to allow for complete class participation and is on a first come, first serve basis .

Our January 2012 class is full. If you missed out and would like to still participate in a future class please fill out our form and I will file it away.

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2010 KCBS Team of the Year Awards

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